{"version":"1.0","provider_name":"Adapei Papillons Blancs d&#039;Alsace","provider_url":"https:\/\/adapeipapillonsblancs.alsace","author_name":"Kathia HAAS","author_url":"https:\/\/adapeipapillonsblancs.alsace\/index.php\/author\/khaas\/","title":"Le Felsbourg restaurant \u00e9ph\u00e9m\u00e8re - Adapei Papillons Blancs d&#039;Alsace","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"saBTgFuVw7\"><a href=\"https:\/\/adapeipapillonsblancs.alsace\/index.php\/2025\/02\/25\/le-felsbourg-ouvre-ses-portes-5\/\">Le Felsbourg restaurant \u00e9ph\u00e9m\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/adapeipapillonsblancs.alsace\/index.php\/2025\/02\/25\/le-felsbourg-ouvre-ses-portes-5\/embed\/#?secret=saBTgFuVw7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le Felsbourg restaurant \u00e9ph\u00e9m\u00e8re\u00a0\u00bb &#8212; Adapei Papillons Blancs d&#039;Alsace\" data-secret=\"saBTgFuVw7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/adapeipapillonsblancs.alsace\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;] Menu\u00a0 : Bouillon de pot au feu et ses toasts Salade pot au feu de paleron de veau, betteraves crues vinaigr\u00e9es, salade de carottes et pommes de terre saut\u00e9es Parfait glac\u00e9 limoncello Tarif : 18,50\u20ac (hors boissons) [&hellip;]"}